Denoising using EEGLAB
ICA-denoising is a half-art, half-science procedure. There is no single best practice that works for all datasets. As we always do, we have to cook it ourselves, adjusting the recipe according to the ingredients at hand in the “ICA kitchen”.
Here, I summarize the preprocessing steps implemented in musafx-exg/maexg_prep() function in our analysis pipeline, which prepares the EEG data for ICA denoising using custom functions and EEGLAB (v2025.0):
- Filtering: Band-pass filtering (1-100 Hz) using
EEGLAB/pop_eegfiltnew(). - EXG-GLM: Regressing out the EXG channels (EOGv, EOGh, EMGs, EMGf, ACC_X, ACC_Y, ACC_Z, VEL_X, VEL_Y, VEL_Z) from the EEG channels using a general linear model.
- Downsampling: Downsampling to 250 Hz using
EEGLAB/pop_resample(). - Clean raw data: Cleaning the raw data using
EEGLAB/clean_artifacts()and interporating removed channels using spherical interpoation usingEEGLAB/eeg_interp(). - Re-reference: Re-referencing to the common average reference using
EEGLAB/pop_reref(). - IC-Label: Running ICA using
EEGLAB/pop_runica()in EEGLAB (extended Infomax). - ICA cooking: Identifying artifact ICs using
EEGLAB/iclabel()plugin in EEGLAB. - Bad IC removal: Removing the artifact ICs and reconstructing the EEG using
EEGLAB/pop_subcomp().
The band-pass cutoffs (1-100 Hz) in step 1 were chosen to be consistent with the IC-Label training data filtering (Pion-Tonachini+.2019).
The details of step 2 (regressing out EXG channels) are described in Regressing EXG out from EEG.
The step 7 (ICA cooking) is actually a semi-automatic procedure. EEGLAB’s IC-Label provides the probability of each IC belonging to each of the seven classes (Brain, Muscle, Eye, Heart, Line Noise, Channel Noise, Other), but its performance may vary depending on the dataset. Even in the original paper (Pion-Tonachini+.2019), the accuracy for Muscle ICs was only about 80% but other classes were below 60%. Therefore, it is still recommended to manually inspect the ICs (topography, power spectrum, and timeseries) before removing them.